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Garlic is a species in the onion genus, Its close relatives include the onion, shallot, leek, chive, and chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic grows underground in the form of a bulb. Its long green shoots produce flower stalks called scapes, which can be eaten.
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